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Beijing Style Cuisine
Baikuilaohao Restaurant
With a history of over than 200 years, Baikuilaohao is a one of the most famous Muslim restaurants. The Roas mutton here is well-known for its unique flavor, because it has the well-chosen material, delicate process, unique cooking method and marvelous flavor. Dozens of seasoning such as mushroom, slove and chosen soy sauce and sugar are mixed together. The braised mutton are mellow taste and colorful. Feather dishes: Braised Mutton in Pot, Stewed Mutton in Slice, Braised Mutton Maw, Sliced Mutton Maw soup, Deep-Fried Mutton, Braised Mutton Head, Roast Pigeon.
Baodu (quick-fried trip) Feng
As the genuine Beijing-Style snack, it is flavored by the unique taste. The Baodu (quick-fried trip) is made by 13 ingredients including coriander, sesame paste, vinegar, fermented bean curd and mushroom juice. All of these must be processed under high temperatures. Its taste is crisp and tasty.
Shaguoju Restaurant
In Beijing the time-honored brands called Ju and all have their own featured foods. Shaguoju purchases its name for its Plain Meet in Casserole. According to the historical records, Shaguoju was set up in 1741. The chefs of Shaguoju cooked various dishes as the 锟斤拷All Pork Banquet锟斤拷 by using the plain boiled meat, Deep Fried Pork and Liver, Tossed Pork Skin and Jelly Fish, and Marinated Pork Intestine.
Through the development of more than 20 years, plain-boiled Pork Casserole is no longer the major repertoire. More basic ingredients such as chicken, fish, shrimp, crab, sea cucumber and shellfish can be prepared in the casserole manner. They are all decorous in terms of flavor, looking and smell.
Xiaochang (small intestine) chen Restaurant
If you want to take the genuine Luzhuhuoshao, Xiaochang (small intestine)Chen, the China锟斤拷s time-honored restaurant should be commended firstly. Because of the daintily material as well as the enough quality, its taste is the most famous and authentic.
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