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Home » China Travel Guide » Beijing Travel Guide → Beijing Dining
![]() Professor Li said that Li Family Dishes were not an inheritance from ancestors but the creation of the present family. Li's greatgrandfather was a senior courtier in the Security Office in Qing Dynasty (1864 -1911) supervising the safety of both the inner court and the daily food served for the emperor and imperial family members. All daily cartes from the imperial kitchen, with details of the dish names, main condiments, matching seasonings and the way of making, should be first examined and approved by the Security Office. Over the years, the greatgrandfather of professor Li bore most in his mind and recorded it on paper during his later life. Professor Li was born to be gourmet and was in the lucky position to be able to read those words from his greatgrandfather and try his initial skill in the kitchen from his childhood. Add: 11 Yangfang Hutong, Denei Dajie, Beijing, China Tel: 010-6618-0107 |
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