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Beijing Roast Duck
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 Beijing Roast Duck has the reputation of being the most delicious food Beijing has to offer. Eating Beijing Roast Duck is regarded as one of the two things you are absolutely supposed to do while in Beijing. The other one is climbing the Great Wall The history of the roast duck can be traced back to as early as the Yuan Dynasty (1206-1368) when it was listed among the imperial dishes in the Complete Recipes for Dishes and Beverages, written in 1330 by Hu Sihui, an inspector of the imperial kitchen. Normally there are many dishes served with the duck, including a dish of fine-cut shallot bars, a dish of cucumber bars and finally a dish of paste-like soy of fermented wheat flour. It is not necessary to order extra soup, for the duck-bone soup is always included in you order. It will be served as the rear dish for the dinner. Bianyifang 2A Chongwenmenwai Dajie 6712-0505 Standard roast duck on offer Liqun 11,Beixiangfeng, Zhengyi Rd,north east of Qianmen 67055578 The best roasting techniques in Beijing Quanjude 32 Qianmen Dajie 67011379 Been serving duck for over 130 years Beijing Dadong Kaoya Dian On east side of East Third Ring Road, north of Tuanjie Hu Park, Chaoyang East 010/6582-2892 Hours: Daily 8am-noon and 1:30-5pm |
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