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Longyuegong Restaurant
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 With a long history, Longyuegong Restaurant has carried on and regenerated cuisine of the Royal family of the Qin Dynasty. Imperial food from the Ming and pre- Ming dynasties has mostly disappeared by today. What has been preserved is the Qing Dynasty imperial cuisine because its cooks passed down their knowledge and skills, and because the palace kept dietetic records. Many famous chefs including Dong Shiguo national class chef serve at the restaurant. Thanks to the leadership of Premier Zhouenlai and other leaders at all kinds levels, the restaurant attaches importance to the traditional culture and excellent service and resumes of over 800 kinds of royal family dishes. The dished at Longyuegong are known for their delicacy,pleasing appearance and mild flavor. The elaborate Chinese meals will surely give you a unique experience that can抰 be found anywhere else. State leaders often entertain important guests at here. |
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