Chinese cooking has a long history and is a brilliant pearl in the cultural treasures of the Chinese Nation. It is equally famous with French and Trukish cooking,which are called as the three flavor systems of world cooking. Chinese food embodies the food culture tradition of the Chinese Nation and compared with cooking of other countries in the world, Chinese cooking has its own distinctive features. For example, Chinese cooking has various tastes. Chinese food has divided into many styles form ancient times. There are four styles of food under the classification of regions妗瀉shu, Qilu, Huaiyang and Yuemin(Guangdong and Fujian).
Be There or Be Square (Bu Jian Bu San)
Tel: 8518-6518
Add: Dongdan, Oriental Plaza ,Dongcheng (City Center)
Hours: Daily 9am-9pm
Dao
Tel: 6404-2778
Add: Next to the Lotus Bar, Back Lakes & Dong Cheng
Hours: Daily 10am-10pm
Dao Jia Chang
Tel: 6422-1078
Add: In Xiba He area northeast of the Chongqing Fandian, Chaoyang East
Hours: Daily 10:30am-2pm and 4:30-9pm
Cuisine:Beijing
Andie Anniang
Tel: 6591-0231
Add: Chaoyang Northeast ,next to Chaoyang Park ticket booth
Hours: Daily 10am-2am
Noodle Loft
Tel: 6774-9950
Add: In the new Soho district, Chaoyang Northeast
Hours: Daily 11am-2:30pm and 5:30-10:30pm
Cuisine: Shanxi
Shanghai Fengwei Canting
Tel: 6590-3388
Add: Inside the Kunlun Hotel, Chaoyang East
Hours: Daily 11:30am-2pm and 5:30-9:30pm
Cuisine: Shanghai
Bai Shi Ji Huoguo
Tel: 6551-4119
Add: South side of alley running east off Jishikou Dong Lu ,Chaoyang East
Hours: Daily 9am-10pm
