Xiangyangtun Food Village Beijing
( a special restaurant )
( a special restaurant )
Nowadays people very often don't know what to eat for their lunch or dinner. Looking for a themed restaurant is a good way to find something special for meals. Xiangyangtun Restauant is a nice and unique restaurant offering the food with Dongbei flavor dating back to the year of the Great Leap Forward. The Great Leap Forward took place in 1958. It was Mao’s attempt to modernise China’s economy so that by 1988, China would have an economy that surpassed America and England. The restaurant resembles a village during the years of the Great Leap Forward. You can find the familiar characters, paintings and banners popular during that time.
The restautant offers a rich collection of unique food and dishes. The menue include the simple, but healthy and well prepared Dongbei local dishes like greens fried in batter, griddle cakes, even fried scorpions, all of which showcase the depths of Chinese cooking during lean and hard years of the Great Lead Forward.
The Xiangyangtun Food Village is a stage-style restaurant with a platform in the front with featuring 30 compartment rooms of various sizes surrounded. This restaurant only offer square tables and no round tables. Usually 4 people share one table ( square table ). The stage style restaurant is flanked by two floors. The second floor has a nice view.
Xiangyangtun Food Village ( Restaurant )
Tel: 86-10- 62562967
26 Wanquanhe Rd., Haidian Dist. Beijing
Website: www.xiangyangtun.com.cn
The entrance to Xiangyangtun Food Village ( restaurant )
The reception desk
The open kitchen
Some dishes on show
The restaurant lobby
The farm tools on the wall
Wang Jie - the national hero of that time
The main stage style restaurant
A special room for 2-4 dinners
A special room for 8-10 dinners
A special room for 8-10 dinners
A special table for 2-4 dinners
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