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Beijing Hot Pot
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 In the winter season, when chilly temperatures and frigid winds prevail over the land, people like to eat food that instantly warms their bodies and lifts their spirits. For that, the hot pot is a delicious and hearty choice. Families or groups of friends sit around a table and eat from a steaming pot in the middle, cooking and drinking and chatting. Eating hot pot is not a passive activity: diners must select morsels of prepared raw food from plates scattered around the table, place them in the pot, wait for them to cook, fish them out of the soup, dip them in the preferred sauce, and then eat them hot, fresh, and tender. They can also ladle up the broth from the pot and drink it. Donglaishun Floor 5,Xin Dong'an Market,Wangfujing Avenue,Dongcheng District,Beijing 6528-0932 Established in 1903,it becomes popular domestically and abroad for serving mutton hot pot with unique national feature and gradually develops into a Muslim dishes system with 4 big series of cooking,frying,quickly frying,and roasting ,and over 200 kinds. |
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